Celebrate Valentine\s Day and learn to prepare a delicious dinner for two that is inspired by the flavors of France. You\ll start by preparing an Endive Salad with Apples, Herbs and a White Wine Vinaigrette. The main course is the classic French Steak au Poivre, which is Filet Mignon with Peppercorn Cream Sauce, Haricot Verts with Toasted Walnuts & Chevre and Individual Potato Gratin with
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| 5/21 | 6:00p | Summer Salads |
| 5/22 | 6:00p | Everyone Loves French Toast |
| 5/23 | 6:00p | Homemade Ravioli Workshop |
| 5/24 | 6:00p | The Five Master Skills |
| 5/25 | 6:00p | Pan Sauce Workshop |
| 5/26 | 5:00p | Date Night, Hell\'s Kitchen |
| 5/29 | 6:00p | Steak Au Poivre |
| 5/30 | 6:00p | Pasta - Season, Sear & Sauce |
| 5/31 | 6:00p | Pork - Season, Sear & Sauce |
| 6/1 | 6:00p | India At Home |
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